![]() ![]() “When Kiholo thrives, so do we.”īy surveying fishermen for an entire year, researchers were able to estimate that the fishery produced more than 7,300 pounds of seafood per year for the community of people. “We found that the vast majority of the catch is kept for home consumption or given away as part of cultural practices, showing the important role that this bay plays in sustaining our community,” said Jenny Mitchell, a board member of Hui Aloha Kiholo. The survey found that 58 percent of the caught seafood is kept for home consumption, 34 percent is given away and only 8 percent sold to commercial markets. The results of the study suggest that similar coral reef fisheries around the world provide the people who depend on them with the same types of benefits. ![]() “These benefits are likely common to coral reef fisheries across the globe, supporting key food security functions, cultural practices as well as local livelihoods.” Jack Kittinger, director of Conservation International’s Hawai’i program. ![]() “This coral reef fishery generates diverse social, economic, and cultural values, which support the health and well-being of the Kiholo community,” said lead researcher Dr. The study found that the small-scale Kiholo Bay fishery provides communities with large-scale benefits. This study uses a community-based approach to assess the factors affecting resource sustainability and food security in a small-scale coral reef fishery. To better understand the benefits from ocean environments, this study investigated how an artisanal fishery supports a community. Global and local stressors, however, threaten these services. They provide millions of people with food and livelihoods. Ocean and coastal ecosystems bring a range of benefits to people worldwide. Its annual economic value is more than $78,000. A study showed that a single artisanal coral reef fishery can produce over 30,000 meals per year. ![]()
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